USCCB Lenten Calendar
Masses: 12:10 p.m.
5:15 pm (chapel) and 7 p.m.
Masses during Lent
Monday (Communion Service): 5:15 p.m.
Tuesday & Thursday, 7:30 am
Wednesday & Friday, 12:10 pm & 5:15 p.m.
Saturday, 5:15 pm; Sunday, 8 & 10:30 a.m.
Every Saturday, 4 - 5 p.m.
2nd Friday of the month, 4-5 p.m.
Parish Lenten Penance Service:
Monday, March 2 (tent.) at 7:00 p.m.
Other Area Penance Services: TBD
Stations of the Cross and Benediction:
Fridays in Lent: 7 p.m.
Thursday, March 12
Knights of Columbus Fish Fry
Fridays of Lent, 5 - 8 p.m.
(except Good Friday) in the KC Hall, corner of Richland and Sanger Ave.
This Fundraiser benefits our parish graduating seniors (KC Scholarship program).
Palm Sunday, March 29
Saturday, 5:15 p.m.
Sunday, 8 & 10:30 a.m.
Holy Thursday, April 2
Mass of the Lord's Supper: 7 p.m.
Good Friday, April 3
Stations of the Cross: 12:10 p.m.
Rosary: 2:30 pm
Friday of the Passion of the Lord: 7 p.m.
First Day of the Divine Mercy Novena
Holy Saturday, April 4
The Easter Vigil Mass: 8:30 p.m.
The Resurrection of the Lord, April 5
Masses: 8 and 10:30 a.m.
"This, rather, is the fasting that I wish: releasing those bound unjustly, untying the thongs of the yoke; setting free the oppressed, breaking every yoke; sharing your bread with the hungry, sheltering the oppressed and the homeless; clothing the naked when you see them, and not turning your back on your own." (Is 58)
One of the most ancient practices linked to the season of Lent is fasting. Fasting is not only a discipline of self-control, but also serves as an aid to prayer. Just as our bodies hunger for physical food, so too, do our souls hunger for God. By fasting we signify our oneness with the Lord, acknowledge our need for conversion and give witness to our solidarity with those less fortunate.
Traditionally, fasting means not eating more than one full meal and two smaller (half) meals. Also, there is no eating between meals. Fasting refers to the quantity of food eaten. Catholics who are 18 to 59 years old are expected to fast on Ash Wednesday and Good Friday.
Abstinence is the avoidance of meat products (not including eggs, milk and condiments made of animal fat). The U.S. Catholic bishops call for all Catholics 14 years and older to abstain from meat on Ash Wednesday, Good Friday and the Fridays of Lent. There is no upper age limit.
These traditions of fasting and abstinence are an expression of our desire to be converted in our hearts, to be reconciled with each other, and to love our neighbor.
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